Explore the world, whatever you think it’s shaped like. We rotate through our favorite geographically diverse roasts and offer them fresh to you. But whether or not we rotate around the sun is up for debate. (Just kidding.)

Our current Rare Earth single origin offering is the the Papua New Guinea Kiam. This washed and sun dried coffee is medium bodied, with notes of green tea, cane sugar, caramel, and dark fruit. Processed at the very selective Kiam mill, the coffee comes from producer Paul Pora of the Jiwaka Province. Paul is not your average PNG producer; he holds a degrees in Agriculture and Agricultural Breeding. Before becoming a producer himself, he worked with the Coffee Research Institute, in Papua New Guinea.

Flavor notes: Green Tea, Cane Sugar, Caramel, Dark Fruit

Rare Earth Single Origin

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