RARE EARTH SINGLE ORIGIN COFFEE™
Explore the world, whatever you think it’s shaped like. We rotate through our favorite geographically diverse roasts and offer them fresh to you. But whether or not we rotate around the sun is up for debate. (Just kidding.)
Our current Rare Earth single origin offering is an incredible Ethiopian Yirgacheffe Grade 1 Natural process.
Ethiopia Yirgacheffe G1 Natural Asfaw Maru is produced by Asfaw Maru, a smallholder in the Southern Nations, Nationalities, and Peoples' Region (SNNPR). Asfaw owns and operates a 13 ha farm with a capacity of 18000 kg of exportable green coffee. This natural process micro-lot was grown organically (but not certified) and dried on raised beds for 15 days by Tesfaye Roba Dry Mill.
This coffee has a heavy body and medium acidity.
Flavor notes: Blueberry, Lemon, Grape, and Cane Sugar.